This thing called summer seems to be creeping in, even if only for about five days before winter returns in full force. Scotland: it may be small, but we like to get in our five-a-day in terms of climate shifts. I know summer's arriving because not only have I been forced out of winter boots, but I haven't even been wearing socks.
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| See, sometimes the sun even shines at the bus stop. It's nice when that happens. |
Pink is a colour that, as a general rule, I don't feel very comfortable in - the only solidly pink item of clothing I can think of that I regularly wear is a striped t-shirt I sleep in - but for some reason I adore these shoes. They've walked me many a place over the past two or three years without a blister in sight. They are my happy shoes, and break up the solidity of wearing all black for work (I don't particularly like wearing black, either. Colour is complex like that).
It's highly scientific, that forced out my boots = summer reasoning. Similar to when I was about ten and camping in Switzerland. We had a pen which changed colour with the heat from your hand (the outside plastic, not the ink itself. That would've been pretty nifty), and used it to gauge whether or not it was ice-cream weather. If the colour changed with no human contact, solely from the heat of the air, then it was time to waggle it in front of our parents as evidence it was hot enough for ice-cream. It never worked more than once a day, though, because they believed in giving their offspring a varied diet and ice-cream is not a source of complete nutrition. It needs Milka chocolate, little bread rolls bought from the bakery and eaten with Edam cheese or strawberry jam, rosti from a packet cooked on a camping stove, and these amazing pretzel-shaped biscuits with a vanilla glaze to balance it out.
Dammit, I loved those biscuits. They were the Ultimate Biscuit, crisp in places yet soft where the dough folded over itself, with little pools of glaze collected around the knot. Every time we stopped at a bakery for fuel I would instantly home in on those, and I'd always save the middle knot for last.
Dammit, I loved those biscuits. They were the Ultimate Biscuit, crisp in places yet soft where the dough folded over itself, with little pools of glaze collected around the knot. Every time we stopped at a bakery for fuel I would instantly home in on those, and I'd always save the middle knot for last.
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| I promise that is Venice, and not some miniature reproduction built in the kitchen sink. |
Oh, and two days after my feet were liberated from their wintry cocoons, I might have taken them to Venice (more on that later, maybe) where not only was it definitely summer, but I completely contradicted myself by falling in love with these jeans which are such a faded red that they're almost bordering on pink.
Let's just blame the power of the pink shoes and not think too deeply about it.



